JULY 21 2006
Ceremony at 1000 hours
(south side of airport: Lake Otis and 15th Intersection)
Luncheon at 1200 hours
Sheraton Hotel, Anchorage
Cost: $20 or $10 with AFA Coin
E5s and below $10
Reservations required by 19 Jul: (Cash or check in advance or at the door)
Call Gary at 552-8132 or
e-mail
dghoff@gci.net
Menu:
Sun-dried Tomato Caesar Salad
Walnut-Coconut Encrusted Chicken
Accompanied with Dry Vermouth-Herb Cream Sauce
Red Roasted Potatoes
Fresh Vegetable Medley
Rustic Breads and Butter
Black Forest Cake
Coffee, Decaf and Teas
Guest Speaker: Pat Condon, National Chairman of the Board
